Oh what a surprise!

click image to enlarge

My photo has been featured in gf_malaysia Instagram account. Wohoo!

I ain't a professional photographer but it's nice getting a little recognition.
Little things that make a difference to my day.

Compliments from complete strangers. Awww! Thank you! :)

Sepang Golden Palm Tree

Still in Raya mood today and I'm too lazy to write my blog post.

14.8.2013, Wednesday.

Lying on lounge chair by the pool, watch sunset in style & catching up with friend over drinks.

Certain things in life are best unplanned. Thanks mate!

At the end of the day, I realized "Eh, takde selfie lansung dalam gallery hp". Pffttt

Aidilfitri 1434H

Wishing your Aidilfitri sparkles with joy, happiness and good times with family and friends!

Selamat Hari Raya Aidilfitri! Maaf Zahir Batin!

Warm regards,

Naddy Razman & Mik Rosli

Recipes For Dummies - Crab Stick Chips

The easiest chips you'll ever make. No kidding!

Ingredients:

Crab sticks.
Curry leaves (optional)

Directions:

Unfrozen and slice the crab sticks.

Deep fry the crab sticks until golden brown.

TADAAA!

The fried crab sticks is crispy and totally addictive. Super easy and quick to make.
Give it a try! Mmmmmdap!

Recipes For Dummies - Choc Chip Cookies

First time baking cookies? Don't worry! This is the easiest cookies recipe I've ever seen.

Ingredients

A
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 tspn vanilla extract

B - dry ingredients
2 cups flour
2 cups oats, blended
1/2 cup nuts
1 tspn baking powder
1 tspn baking soda
1 cup semi-sweet choc chips

Directions

1. Pre heat oven to 160°C.

2. Beat white sugar, brown sugar & butter until creamy.

3. Add vanilla extract and eggs

4. Combine dry ingredients together and gradually add to creamed mixture.

5. Stir in choc chips and drop dough by rounded tablespoonfuls onto ungreased cookie sheet.

6. Bake 10 to 12 minutes or until light brown.
Cool on baking sheets for 1 minute; remove to wire racks to cool completely.